My fellow Northern Californians — if you’re looking for something fun to do in April, come join us at the 8th annual HALL Cabernet Cookoff on Saturday, April 29th at HALL St. Helena from 11am to 2pm.
This event is hosted by Vintner Kathryn Hall and HALL Wines and will feature an impressive lineup of renowned Chef teams vying for a chance to win proceeds for a charity of their choice by participating in a food and wine pairing competition.
Chef Teams present perfectly paired seasonal bites with HALL Cabernet to an all-star panel of celebrity Judges who vote for the top dish. Chef teams are also judged by the guests in attendance who select the top two pairings for the title of People’s Choice Award.
Participating Chef teams include The Grill at Meadowood, One Market, Harvest Table, The Patriot, Ca’ Momi, Winery Chefs Napa Valley, Goose & Gander, Paula Le Duc Fine Catering, Bounty Hunter Wine Bar & Smokin’ BBQ, Shakewell Oakland, Harris Ranch, Feast Catering, Brix, Intercontinental Mark Hopkins, Kara’s Cupcakes and Sift Dessert Bar.
The 2017 panel of judges include Celebrity Chef Duff Goldman from Food Network’s Ace of Cakes; 12-Time Olympic Medalist and Dancing with the Stars Alumni, Natalie Coughlin; Wine Enthusiast Critic, Virginie Boone; Michelin-rated Chef, Ken Frank of La Toque.
Two ticket options are available for guests: General Admission as well as a VIP Sky Loft Ticket. The VIP Ticket allows guests early access to a VIP Media Preview from 10a.m to 11am featuring all four Judges and Kathryn Hall sharing insight into what they will be looking for in a food and wine pairing dish during the event. The VIP Sky Loft Ticket also includes full access to the historic Bergfeld Building during the entire event featuring HALL Artisan Cabernets, hosted small bites, and cheese boards prepared by Cypress Grove.
8th Annual HALL Cabernet Cookoff
HALL Napa Valley
Saturday, April 29, 2017
10a.m. – 11a.m. (Media/VIP Ticket Preview feat. Kathryn Hall + Judges)
11a.m. – 2p.m. (Main Event)
HALL St. Helena – The Great Lawn
401 St. Helena Hwy. S
St. Helena, CA 94574
General Admission: $90 (Early Bird Ticket: $80 before 3/31/2017)
VIP Sky Loft: $150 (Includes Media/VIP Preview)
Tickets Available: www.hallwines.com/cabernetcookoff
The 2016 HALL Cabernet Cookoff drew more than 750 attendees for a sold-out crowd and raised $59,000 for local charities. The 2016 Judges took on the impressive task of choosing a runner-up and first place winner from dishes like “Cherry Marinated Skirt Steak with Broccolini, Point Reyes Blue, Chive Blossom” or “Black Currant and Rose Macaroon with HALL Cabernet infused Geleé”. Mark Dommen from One Market Restaurant in San Francisco took first place with his mouth-watering “Pancetta Wrapped Passmore Ranch Sturgeon Du Puy Lentils, Smoked Garlic, Thyme Jus” benefiting non-profit Collabria Care of Napa. Ca’Momi placed runner-up with a delectable “Heirloom Pork & Veal Agnolotti, Savoy Cabbage, Napa Valley Cabernet Pan Jus and Parmigiano Reggiano” aiding the organization Do It For The Love of Napa. Restaurants also had the opportunity to raise money for their charity through People’s Choice, a voting system with corks serving as the tallies. First place for People’s Choice was Napa restaurant, Bounty Hunter Wine Bar & Smokin’ BBQ, preparing “Fried Chicken with Spring Succotash” with the winnings benefiting Napa Humane. Paula LeDuc Fine Catering of San Francisco took runner up of People’s Choice with the “HALL Cabernet Roasted Strawberries with White Chocolate Crumble and Mascarpone Cream,” partnering with non-profit St. Helena Hospital.
Since inception in 2011, the HALL Cabernet Cookoff has raised $300,000 for Napa Valley charities. For more information, please visit www.hallwines.com/cabernetcookoff or via social channels using #cabernetcookoff.